Cooking Well: Multiple Sclerosis, Cooking Well: Osteoporosis, Cooking Well: Wheat Allergies, Cooking Well: Mediterranean

 

 

 

 

 

CATERING MENU

Text Box: 	PARTY TRAY

Breakfast Tray
Assortment of croissants, Danishes, muffins, bagel or specialty bread slices with nut butter and cream cheese. 
Small (up to 10): $ 60.00		Medium (up to 20): $ 120.00	Request Our Large Display Price For Special Gathering

Oatmeal/Granola Tray
An assortment of oatmeal and granola served with seasonal fruits, yogurt and/or milk, and chopped nuts
$ 5.95 per person

Bagel or Specialty Bread Tray
Assortment of bagels or specialty breads with flavored or plain cream cheese, smoked salmon or lox, onions, capers, and lemon wedges
Small (up to 10): $ 99.00		Medium (up to 20): $ 199.00	Request Our Large Display Price For Special Gathering

Crêpes Breakfast Tray
Ham and cheese with a Béchamel Sauce or Nutella with banana or Cottage Cheese with berries
Small (up to 10): $ 50.00		Medium (up to 20): $ 80.00	Request Our Large Display Price For Special Gathering

Fresh Fruits Tray
Fresh  pineapple, grapes, honeydew, watermelon, cantaloupe, kiwi, and berries (may vary, depending on season)
Small (up to 10): $ 45.00		Medium (up to 20): $ 75.00	Request Our Large Display Price For Special Gathering				

Vegetables Tray
Asparagus, carrots, celery, broccoli cauliflower, Jicama, bell peppers, and tomatoes served with your favorite dip or tapenade.
Small (up to 10): $ 45.00		Medium (up to 20): $ 75.00	Request Our Large Display Price For Special Gathering

Cheese Tray
Mixed of imported and domestic cheeses, fruits, nuts, crackers-assorted breads
Small (up to 10): $ 70.00		Medium (up to 20): $ 99.00	Request Our Large Display Price For Special Gathering

Sandwich Tray
Roasted chicken, turkey, roast beef, ham, tuna salad, chicken salad, Portobello, or vegetarian served with lettuce, tomato, cheese, and accompaniments
Small (up to 10): $ 80.00		Medium (up to 20): $ 110.00	Request Our Large Display Price For Special Gathering

Mediterranean Tray
Marinated mushrooms, cherry tomatoes with basil, fresh mozzarella, kalamata olives, roasted peppers, artichoke hearts, feta cheese, sun-dried tomatoes, and hummus - served with pita and country bread slices
Small (up to 10): $ 99.00		Medium (up to 20): $ 160.00	Request Our Large Display Price For Special Gathering

Hors d’Oeuvre Tray
Assortment of finger foods such as Bruschetta, miniature Quiches, canapés, deviled eggs, crab cakes, stuffed mushrooms, brochettes, meatballs, Shrimps with pistachio chutney, wrapped asparagus, stuffed cherry tomatoes, Belgium endive with Roquefort & walnut, Spanakopita, skewers, mini Wellington, or vegetarian rolls (please add a dollar per person)	$ 2.00/piece
	
Text Box: 	SOUPS AND SALADS

Soups			$ 4.75/person
Our soups are made from fresh ingredients: Gazpacho, Carrots, Vegetables, lentils w/turkey (option), Pistou, French Onion, Vichyssoise, chicken, stew, beans, Chili, and many more…			

Regular Salads		$4.95/person
A whole meal in itself with bread and dressing. Add $2.00 for Chicken and $3.00 for Shrimp or Salmon

Pasta Salad with olives, mozzarella, basil, bell peppers, cherry tomatoes, and sun-dried tomatoes
Mixed Greens Salad with assortment of vegetables
Spinach Salad with strawberries, red onions, and pistachios
French Salad with green beans, mushrooms, red onions, and almonds
Tomato Salad with fresh basil leaves and chopped walnuts
Red Beets Salad with walnuts and Feta Cheese
French Potato Salad with new potatoes, red onions, and herbed vinaigrette
Artichokes and Fava Beans Salad with lettuce, tomatoes, feta cheese, and almonds
Lentils Salad with orange slices
Fresh Fruit Salad with seasonal fruits and nuts

Specialty Salads		$7.95/person
Wild Greens Salad with chicken, goat cheese, dried fruits, and walnut
Young Spinach Salad with Prosciutto, glazed pecans, dates, goat cheese, and apples
Belgium Endive and Mesclun Salad with Roquefort and walnut
Niçoise Salad with greens, tuna, tomatoes, hard-boiled eggs, green beans, potatoes, and olives
Fisherman Salad with salmon, tomatoes, bell peppers, asparagus, and mushrooms 
Greek Salad with chicken, red onions, cucumbers, bell peppers, tomatoes, feta cheese, and black olives
Cheese Salad: Greens, cheese, grapes, and nuts
Melon and Prosciutto Salad (when in season)

Text Box: 	COLD AND HOT ENTREES 

COLD ENTRÉES served with bread		$ 9.95/person
Roast Beef with greens, tomatoes, bell peppers, potatoes, and horseradish-mustard mayonnaise
Pork Roast with greens, bell peppers, apples, raisins, walnuts, and honey-mustard mayonnaise
Turkey Breast with greens, bell peppers, cranberries, sweet potatoes, red currant mayonnaise
Chicken Breast with greens, taboulé, bell peppers, and lemon mayonnaise
Poached Salmon with greens, asparagus, cucumber, and herbed mayonnaise

HOT ENTREES served with bread
Beef Bourguigon or Strogonoff with pasta					$ 12.95/person
Tri-tip with Marchand de Vin sauce, mashed potatoes, and vegetables		$ 12.95/person
New York Steak with peppercorn sauce, roasted potatoes, and vegetables	$ 18.95/person
Coq au Vin with boiled potatoes and vegetables				$ 12.95/person
Chicken Breast ă la Provençal with rice and vegetables			$ 12.95/person
Rosemary Chicken Breast with roasted potatoes and vegetables		$ 12.95/person
Cornish Hen with olives, risotto, and vegetables				$ 12.95/person
Stuffed Chicken Breast with Boursin, rice, and vegetables			$ 12.95/person
Chicken Cacciatore with rice						$ 12.95/person
Pork Loin with tomato coulis, rosemary potatoes, and vegetables		$ 14.95/person
Leg of Lamb au jus, gratin potatoes, and vegetables				$ 14.95/person
Navarin of Lamb with couscous and vegetables				$ 14.95/person
Salmon with orange sauce, rice, and vegetables medley			$ 14.95/person
Grilled Salmon with dill, rice, and vegetables				$ 14.95/person
Cod Filet Greek Style with vegetables		`			$ 14.95/person
Tuna with ratatouille and rice						$ 14.95/person
Tuna with balsamic glaze, rice, and vegetables				$ 14.95/person
Halibut with Ginger and Lime Sauce, rice, and vegetables			$ 14.95/person
Shrimp Scampi with pasta and vegetables					$ 14.95/person
Pasta with marinara sauce or pesto sauce and vegetables			$ 12.95/person
Pasta with sun-dried tomatoes and artichokes				$ 12.95/person
Meat or vegetarian Lasagna						$ 12.95/person
French Macaroni and Cheese						$ 10.95/person
	
Text Box: 	DESSERTS

Fruit Tarts, Tatin, or Pies		$ 3.95/person
Chocolate Fondant with raspberry sauce	$ 3.95/person
Chocolate Mousse			$ 3.95/person
Bread Pudding New Orleans Style	$ 3.95/person
Fruit Cobblers				$ 4.50/person
Cream Puffs				$ 3.95/person
Crème Brulée				$ 3.95/person
Crêpes (apple cinnamon or Fruit Nutella)	$ 3.95/person
Baked apples with toasted walnuts	$ 3.95/person
Poached Fruits in Wine Sauce		$ 3.95/person
Fruit Brochettes				$ 3.95/person
Brownies or bars			$ 2.95/person
Cupcakes				$ 3.95/person
Cookies	assortment			$ 12.00/dozen
Petits Fours				$ 24.00/dozen

Specialty Cakes				$ 2.50 to 3.50/person
Chocolate Fountain			$ 12.95/person

Chef Marie assortment of confectionaries: Chocolates, truffles, stuffed dried fruits, and/or pate de fruits 	$ 1.00/piece				

Text Box: 	BEVERAGES

Orange juice				$ 6.50/gal.
Lemonade or Fruit Punch		$ 6.50/gal.
Juice bottle				$ 2.00 each
Sparkling drinks			$ 2.00 each
Mineral water				$ 1.50 each
Snapple 				$ 2.00 each
Ice Tea or Coffee			$ 1.95/person or ask for our large quantity price

Bartending available upon request


Text Box: 	SPECIAL CATERING

Special party buffets: 3 courses meal with a theme such as 
Organic Farmer’s market, French, Cajun, Italian, Russian, Mexican, 
Hawaiian, Asian, or our barbecued specialties  (charbroil or wood smoked)	$ 35.00/person


Text Box: A CATERING CONTRACT WILL BE SIGNED WITH EVERY SALES!
Sales Tax and 20% gratuity will be added.
Text Box: Chef Marie offers healthy lifestyle suggestions for informational or educational purposes only. In no case should it be a substitute, nor replace, a healthcare professional. Consult your healthcare professional before starting a new lifestyle, diet or exercise.
Use of this site and its content is subject to our terms of service and privacy policy.

          

Marie-Annick Courtier (also known as Chef Marie) is a powerful leader, author, chef, and coach in the health, fitness, and lifestyle industries. Many of her articles and writings have been published. She has appeared on television and taught her healthy lifestyle to teachers, coaches, trainers, and many organizations around the world.

 

Copyright © 2000-2010 Chef Marie®

 

Chef Marie, LLC - 9 Sparta—Irvine, Ca. 92614

Phone: (949) 833-1681 - Fax: (949) 833– 1681

 

 

CATERING MENU

Fine Healthy European and American Cuisine for All Occasions

 

We hope you enjoy our sample menu.

Please do not hesitate to contact us to meet your personal needs.

Our prices are for guidance only and subject to change.

Contact us at (949) 833-1681

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